Olympic Pole Valuter Goes Gluten-Free
What an amazing story of perseverance! After struggling with fatigue from undiagnosed celiac disease, pole vaulter Jenn Suhr finally figured out the cause of her discomfort, started a gluten-free...
View ArticleChatter Continues on Gluten-Free as a Fad Diet
There has been so much chatter about the gluten-free diet as a fad diet and as more celebrities jump on the gluten-free bandwagon, more controversy arises over whether or not it’s a healthy way of...
View ArticleWhat’s Your Celiac Story
We spend a lot of time talking about celebrities and athletes being diagnosed with celiac disease, so today we wanted to take a moment to talk about you, our readers. We’re in the business of helping...
View ArticleNew Tool for Restaurants to Identify Gluten
“On The Menu” has launched TAG, a web based allergen and gluten tracking software. The system will help identify any gluten or allergen in menu items as well as go the extra distance to help train...
View ArticleHospital Uses “Gilligan’s Island” to Encourage Patients
Medstar Good Samaritan Hospital in Baltimore, MD has a great new idea on how to encourage more patients to get a colonoscopy: They are using the theme song from Gilligan’s Island as a jingle with the...
View ArticleHost a Gluten-Free Thanksgiving
Hosting your gluten-free Thanksgiving party is easier than you think! There are a few simple things to think about when planning your party that can make it easy for you to cook and tasty for everyone...
View ArticleGive a Gluten-Free Calendar this Holiday Season
The holidays are upon us and it’s time to give gifts to those we love to show them just how much we love and appreciate them during the festive season. This year why not give a gift that also gives...
View ArticleCeliac Disease Research Facilities
As the end of the year draws near, it’s a time to think about making contributions to organizations working to better our lives. Perhaps this year, you will consider making a donation to a research...
View ArticleFood Trend Predictions for 2013
Gluten-free eating will continue to be at the top of healthy eating trends in 2013! A new report from Food Business News shows that the trend for consumers to go against the grain is still going...
View ArticleGluten Intolerance On the Rise in Elderly Patients
Gluten intolerance is on the rise particularly in the elderly population. Because symptoms can often be more mild in elderly patients, many go undiagnosed which can lead to serious health consequences...
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